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Dead As A Doornail (A Kenni Lowry Mystery)
by Tonya Kappes
About the Book
Beauty is skin deep, but ugly goes clear to the bone. And doesn’t our Sheriff Kenni Lowry know that? Well, she knows a lot of things.
Lucy Lowell takes great pride in writing negative reviews in the local newspaper for anything that does not go her way. When Lucy is found dead, it appears to be from natural causes.
But Sheriff Kenni Lowry knows there is more to it because the ghost of her grandfather, the ex-sheriff, is standing over the body.
His presence can only mean one thing: Murder!
Since Kenni’s relationship with Deputy Finn Vincent has heated up, Kenni is having trouble conducting the investigation without Finn questioning her every move.
Can Kenni unravel the mystery on her own or will she have to tell Finn the real reason she knows it was murder—the ghost of her poppa?
It’s blowin’ up a storm and only Kenni knows how it’ll end.
Guest Post by the Author
There is just something about a small town. . .
I grew up in a small rural Kentucky town. It’s one of those thing when someone asks me where I’m from, I’m going to say the county name instead of the city. That’s just the way a small town rolls. That is just ONE of the things that I loved about growing up in a small town in the south.
In most small towns there is that one diner, the one greasy spoon that no matter what time of day you go, there is a line and the counter stools are filled with the same local, little old men in their John Deere hats with a cup of coffee in their hand.
When you go to open the door, you have to give the bottom corner a little tap with the toe of your shoe because it gets a little stuck every once in a while and the above the door dings as soon as you fully open it, our hearts swell with joy. Then our stomach rumbles as the smell of homemade biscuits, sausage gravy, and bacon grease swirl and curl around our nose with strong coffee chasing shortly after. Our eyes scan the top of the full diner just so we can find a couple available seats. After we find that seat, our usual waitress, the only waitress, comes over and fills the foggy plastic glass with the chip in the rim with water and a pot of coffee dangling from her hand. You don’t need a menu. You know what they serve at your diner as if it were tattooed on your brain.
And just thinking about that fried egg has your mouth watering. . .
Awe. . .wasn’t that a great step back into a wonderful memory? What about your memories? Do at least half of them revolve around food?
Food is such a wonderful way to gather people. It is magical really. Food creates community, builds relationships, and fills our souls. Doesn’t this sound exactly how a novel should feed your mind?
I think so too! In every single novel, mostly all in series, I’ve written I make the diner and settings of my small, southern towns just as much a character as my heroine and hero. It’s a comfort to the reader to open a novel in a series and know what it feels like to flip the first page and step back into the diner they have grown to love because of all the warm and fuzzy they get from visiting.
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About the Author
For years, USA Today bestselling author Tonya Kappes has been publishing numerous mystery and romance titles with unprecedented success. She is famous not only for her hilarious plot lines and quirky characters but her tremendous marketing efforts that have earned her thousands of followers and a devoted street team of fans.
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